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Text File  |  1997-03-05  |  162 b   |  7 lines
  1. Cleaned fresh shrimp    10 oz
  2. Olive oil    3 tbs
  3. Crushed garlic cloves    2
  4. Chopped red chili    1
  5. Parsley, dill and mint 
  6. Lemon juice     2 tbs
  7. Salt     to taste